Brianne Kellogg, DCN, RDN LDN

A foodie from a young age, Brianne “Bri” Kellogg has cultivated her love for cooking and all things food-related into a career in community nutrition and dietetics that has spanned two decades. Accredited with the Academy of Nutrition & Dietetics, Bri is a Registered and Licensed Dietitian Nutritionist. Working in the non-profit world for the last decade in Chicago, she has narrowed her focus to hunger relief and equitable access to healthcare, ensuring good food is available to all Cook and West Suburban Cook County community members. She recently earned her doctorate in clinical nutrition, which has further sharpened her skills in food equity and allowed her to forge relationships to further this cause. Working closely with community partners across Chicago, including Rush Hospital, Loyola Stritch School of Medicine, the Good Food Purchasing Program, Chicago Food Policy, and more, Bri has seen significant improvements in the health of her clients and their families. Bri's advocacy for health equity and food insecurity has led her to media appearances, where she works to elevate public discourse and promote systemic change.